The Source of Salmon: Which Fish Does Salmon Come From?
Salmon, a highly nutritious and flavorful fish, has become immensely popular among seafood lovers worldwide. Whether you enjoy it grilled, baked, or smoked, salmon offers a delectable experience that leaves taste buds craving for more. But have you ever wondered which fish species give rise to this beloved delicacy? In this blog post, we will explore the origin of salmon and reveal the fish from which it comes.
1. Atlantic Salmon (Salmo salar)
Atlantic salmon is one of the most widely known species belonging to the Salmo genus. Native to rivers along the North Atlantic coasts of Europe and North America, this remarkable fish plays a significant role in global salmon production.
2. Pacific Salmon
Pacific salmon refers to multiple species found primarily in the waters surrounding the Pacific Ocean. These include:
a) Chinook (King) Salmon (Oncorhynchus tshawytscha)
The Chinook salmon is renowned for its large size and rich flavor profile. Found predominantly in coastal areas ranging from California all the way up to Alaska and across into Asia’s western coastlines.
b) Sockeye (Red) Salmon (Oncorhynchus nerka)
Sockeye salmon boasts vibrant reddish flesh that sets it apart visually from other varieties. It thrives in both freshwater lakes and rivers adjacent to British Columbia as well as various parts of Alaska.
c) Coho (Silver) Salmon (Oncorhynchus kisutch)
Coho salmon exhibits distinctive silver skin with bright red flesh during spawning season—making it easily recognizable amongst other types of Pacific salmon. Coho is abundant in the coastal regions of North America.
d) Pink (Humpy) Salmon (Oncorhynchus gorbuscha)
Pink salmon, named after their pale pink flesh and light-colored skin, often possesses a milder flavor compared to other species. Found mostly along the coastlines from California up to Alaska’s Arctic regions.
e) Chum (Dog) Salmon (Oncorhynchus keta)
Chum salmon, also referred to as dog salmon due to its canine-like teeth during spawning season, is known for its delicate texture and mild taste. It thrives in both Asian and North American waters bordering the Pacific Ocean.
3. Other Lesser-Known Salmon Species
Beyond Atlantic and Pacific salmon varieties mentioned above, there are several lesser-known species that contribute to the diversity of this remarkable fish:
a) Masu Salmon (Oncorhynchus masou)
Masu salmon primarily inhabits rivers in Northeast Asia but can also be found in parts of Russia’s eastern coasts. Its distinctive appearance includes black spots on olive-green skin.
b) Amago Salmon (Oncorhynchus masou rhodurus)
Amago salmon is native to Japan’s freshwater ecosystems such as lakes or mountain streams—known for their vibrant reddish-orange coloration during spawning periods.
Salmon comes from various fish species belonging mainly to the Salmo genus like Atlantic salmon or different types of Pacific salmon – Chinook, Sockeye, Coho, Pink, and Chum. Additionally, lesser-known varieties including Masu and Amago add further diversity to this delicious fish family. So next time you indulge in a mouthwatering salmon dish, appreciate the fascinating array of fish that come together to bring this flavorful delight to your plate!