Delicious Fish Patties: A Step-by-Step Guide to Making Northern Pike Patties

How to Make Fish Patties with Northern Pike

An Introduction to Northern Pike

Northern pike, scientifically known as Esox lucius, is a popular freshwater fish found in the northern regions of North America and Europe. Known for its distinct flavor and firm texture, this species makes an excellent choice for creating delicious fish patties. In this blog post, we will guide you through the process of making delectable fish patties using fresh northern pike.

Gathering Ingredients

Before starting your culinary journey, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1. Fresh northern pike fillets
2. Bread crumbs
3. Egg
4. Chopped onion
5. Minced garlic
6. Finely chopped parsley
7. Lemon zest (optional)
8. Salt and pepper to taste

Preparing Northern Pike Fillets

Begin by cleaning the northern pike fillets thoroughly under cold running water, ensuring that there are no bones or scales left behind on the flesh’s surface.

Next, pat dry each fillet using paper towels or a clean kitchen cloth to remove any excess moisture.

Once dry, carefully cut the fillets into small pieces and transfer them into a mixing bowl.

Mixing Your Ingredients

Add bread crumbs along with finely chopped onions and minced garlic into the bowl containing your prepared northern pike fillets.

Crack an egg over these ingredients and sprinkle some salt and pepper according to your taste preferences.

For an added burst of flavor, consider incorporating freshly grated lemon zest into your mixture before blending everything together gently until fully combined.

Finally, add some finely chopped parsley into the mixture for an additional touch of freshness.

Shaping Your Fish Patties

With all your ingredients mixed to perfection, it’s time to shape the fish patties.

Take a handful of the mixture and form it into a patty shape using your hands. Ensure that each patty is about 1/2 inch thick for even cooking.

Repeat this process until you have used up all the mixture, placing each formed patty onto a plate or baking sheet lined with parchment paper.

Cooking Your Fish Patties

Now that your fish patties are ready, it’s time to cook them!

Heat some oil in a skillet over medium heat. Once hot, carefully transfer the patties into the pan and let them cook for approximately 4-5 minutes on each side or until they become crispy and golden brown.

Remember to avoid overcrowding the pan; instead, cook them in batches if necessary. This ensures they can be evenly cooked without losing their delightful texture and taste.

Serving Your Delicious Fish Patties

Once fully cooked, remove your flavorful fish patties from the skillet and place them on a serving platter lined with paper towels to absorb any excess oil.

These delectable creations can be served as standalone appetizers alongside tartar sauce or accompanied by freshly baked buns along with lettuce leaves and tangy mayonnaise for an enticing fish burger experience.

Enjoy these delicious fish patties as part of a satisfying meal or share them with family and friends during gatherings. The versatility of northern pike allows you to explore various serving options depending on your culinary preferences!


Making fish patties using northern pike is an enjoyable culinary adventure that yields mouthwatering results. By following these simple steps outlined above, you will create flavorful seafood delights perfect for any occasion. So gather your ingredients today and embark on this delicious journey – we guarantee you won’t be disappointed!