Fixing Walleye Fish: A Comprehensive Guide to Restoring Your Catch

How to Fix Walleye Fish: A Step-by-Step Guide for Delicious Results


Are you a fan of walleye fish, but unsure about the best way to prepare it? Look no further! In this comprehensive guide, we’ll walk you through the steps of fixing walleye fish so that you can enjoy a mouthwatering meal every time. From choosing the freshest catch to trying out various cooking methods, we’ve got you covered.

Step 1: Selecting Fresh Walleye Fish

1. Visiting a Trustworthy Seafood Market or Local Fishmonger

To start off on the right foot, make sure you source your walleye fish from reputable seafood markets or local fishmongers. Ask questions about their sourcing practices and opt for wild-caught varieties when possible.

2. Checking for Freshness Indicators

When choosing your walleye fish, pay attention to these freshness indicators:
– Clear eyes
– Shiny skin with vibrant colors
– Firm flesh that springs back when pressed gently
Avoid any signs of discoloration, strong odors, or sliminess as these may indicate less-than-optimal freshness.

3. Opting for Whole Fish if Possible

While fillets are commonly available and convenient, selecting whole walleyes offers advantages such as better flavor retention during cooking and ease in checking its overall freshness.

Step 2: Preparing Your Catch

1. Cleaning the Fish

Start by thoroughly rinsing your fresh catch under cold water to remove any residue or impurities present on its surface. Scale the fish using a scaler tool or run it against the blunt side of a knife, starting from the tail towards the head.

2. Removing the Entrails

Using a sharp knife, make an incision along the belly of the fish from its anal vent toward its jaw. Remove all entrails carefully and rinse again to ensure cleanliness.

3. Filleting (Optional)

If you prefer fillets over whole fish, use a fillet knife to separate them from the bone structure. Start by cutting behind the gill plate and slide your knife down along the backbone towards the tail in one smooth motion. Flip it over and repeat on the other side.

Step 3: Flavorful Marinades for Walleye Fish

1. Lemon Herb Marinade

– Ingredients:
– Juice of two fresh lemons
– Chopped fresh herbs like parsley or dill
– Olive oil
– Salt and pepper to taste

Combine these ingredients in a bowl or zip-lock bag and let your walleye fish marinate for at least 30 minutes before cooking for enhanced flavor.

2. Cajun Spice Rub

– Ingredients:
– Paprika
– Cayenne pepper
– Garlic powder
– Onion powder
– Dried thyme leaves
Mix these spices together in a small bowl, then generously rub onto both sides of your walleye fish fillets before cooking for a delightful Cajun twist.

Step 4: Cooking Methods for Perfectly Prepared Walleye Fish

1. Pan-Frying

For pan-frying walleye fish, follow these steps:
– Heat oil or butter in a skillet over medium-high heat.
– Season your fillets with salt, pepper, or preferred seasonings.
– Gently place the fillets in the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
– Remove from heat, let it rest for a few minutes, and serve.

2. Baking

To bake walleye fish in the oven:
– Preheat your oven to 400°F (200°C).
– Place seasoned fillets on a greased baking sheet or in a lightly oiled baking dish.
– Bake for approximately 10-12 minutes or until the flesh is opaque, easily flakes with a fork, and reaches an internal temperature of 145°F (63°C).


Now that you’ve learned how to fix walleye fish like a pro, it’s time to put your newfound skills into action. Remember always to prioritize freshness when selecting your catch, experiment with flavorful marinades, and try different cooking methods to find your preferred style. With practice, you’ll be able to serve up delectable walleye dishes that will impress family and friends alike!